Breaded chicken breast on linguine topped with marinara sauce. Baked with mozzarella and parmesan cheeses. 1350 Cals $15.99
Beer-battered haddock fillet, served with fries, lemon and tartar sauce.1 pc. 990 Cals $13.992 pcs. 1440 Cals $18.99
Tender chicken breast strips, seasoned and breaded. Served with fries and plum sauce.960 Cals $13.99
Chuck’s fingers tossed in buffalo sauce. Served with fries and ranch sauce.1290 Cals $14.99
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