@Chucks_RH I’m here in Niagara falls truly enjoying the food here and this is my 2nd time this week. Going back on Thursday for my 3rd time.”
-T.G
Salads
Great franchise, the prices are affordable and the food is always delicious. This location was pretty busy for a Friday afternoon, but it was not an issue at all. Clean and well kept! Will be coming back to any Chucks when I can.”
-J.C
Salads
Great franchise, the prices are affordable and the food is always delicious. This location was pretty busy for a Friday afternoon, but it was not an issue at all. Clean and well kept! Will be coming back to any Chucks when I can.”
-J.C
Sandwiches
Steak & Lobster
PRIME RIB & ROAST BEEF
*Available at select locations, ask server for details
Steak & Lobster
PRIME RIB & ROAST BEEF
*Available at select locations, ask server for details
Went to your Wasaga Beach location tonight with my parents… Awesome ribs guys!! Ribs all around and we all thoroughly enjoyed them.”
-C.E
Desserts
*Available at select locations
They’re pricing is really good! And their dishes are all very filling. To add, the vibe is very cozy. I’m glad they’re not very different from the Irish Pub (the restaurant that used to be at the location). Chuck’s is definitely one of my favourite restaurants. Please don’t change a thing.”
-N.J
Desserts
*Available at select locations
They’re pricing is really good! And their dishes are all very filling. To add, the vibe is very cozy. I’m glad they’re not very different from the Irish Pub (the restaurant that used to be at the location). Chuck’s is definitely one of my favourite restaurants. Please don’t change a thing.”
-N.J
Lil’ Chucks (Kids)
Lil’ Chucks (Kids)
Wine
COCKTAILS
BEVERAGES
Wine
COCKTAILS
BEVERAGES
Chuck Ya this place is the BOMB! The food is great staff is amazing! Check it out Folks they won’t disappoint! See ya Game night Leader 4 Life!”
-P.W
New York
Also known as New York Striploin, it is one of the three most popular and flavourful steaks, alongside Filet Mignon and Rib-Eye. Our New York steaks are centre cut and don’t have the fat content you might find in a rib steak. So, if you’re looking for something on the leaner side but still premium, this is the way to go.
Bacon-Wrapped Filet Mignon
Does it get any better than a Filet Mignon (tenderloin) steak? Ourbacon-wrapped Filet Mignon steaks are aged for a minimum of 28 days before being prepared to order. These steaks are extra lean, tender and truly exquisite.
Rib-Eye
There’s a reason you find Rib-Eye wherever fine steaks are sold, served, or prepared: few other cuts of meat are quite as tender, flavourful, and downright pretty. Preferred by those who enjoy a little more marbling and fat for flavour, our Rib-Eye takes those signature characteristics to the next level. The marbling. The flavour. What a tremendous eating experience!
Porterhouse
Known as “The King of Steaks”. A steak cut from where the tenderloin and striploin come together, that’s a Porterhouse. The big, famous, t-shaped steak that includes a New York strip on one side and a Filet Mignon on the other side. The Filet Mignon measures 2 inches from the middle of the bone. It’s hearty. It’s a dining experience that has made the Porterhouse a Chuck’s legend since as long as we can remember.
T-Bone
Smaller than the Porterhouse but delivers the same optimal tenderness and flavour. This well-marbled cut consists of two tender steaks – the New York strip and the Filet Mignon – connected by a telltale t-shaped bone. In a T-Bone, the Filet Mignon is between 1.5 and 2 inches in diameter and combines the meaty flavour of a New York steak with the signature tenderness of a Filet Mignon.
Bone-In New York
Also called a Bone-In Striploin or Kansas City strip, it is considered among the higher-end cuts of beef. A cut favoured for its beefy flavour, striploin steaks are usually boneless but the bone-in version adds flavour and moisture. This steak is tender and juicy and the “Bone-In” makes it more impressive-looking.
Top Sirloin
A flavourful cut that is versatile and juicy. Our Top Sirloin steaks are centre cut only with a low-fat content and can be enjoyed without having to trim fat away. It carries an intense depth of flavour that provides an eating experience for those who prefer a tender and delicious steak!
