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Starters  •  Salads  •  Burgers & Sandwiches  •  Steaks & Lobster Tail  •  Roadhouse Classics  •  Desserts  •  Lil’ Chucks (Kids Menu)

Starters
Salads
Burgers & Sandwiches
Steaks & Lobster Tail
Roadhouse Classics
Desserts
Lil’ Chucks (Kids Menu)

 

 

Starters

SALTED GARLIC BREAD
Lightly salted and loaded with garlic butter.
1460 Cals $3 

 

FRENCH ONION SOUP
A flavorful classic, using caramelized onions and topped with melted cheese.
310 Cals $4.99 

 

GUAC AND CHIPS
Chuck’s signature guacamole served with nacho chips.
420 Cals $5.99  

 

BUFFALO CHICKEN QUESADILLA
Breaded Buffalo chicken, mixed cheeses, tomatoes and green onions in a grilled flour tortilla. Served with sour cream and salsa.
940 Cals $10

 

SPINACH AND GOAT CHEESE DIP
Spinach dip with roasted garlic, goat cheese and artichokes, topped with melted mixed cheeses. Served with garlic flatbread wedges.
790 Cals $10.99

 

CHICKEN WINGS

Lightly dusted, deep fried and tossed in your choice of sauce. BBQ (100 Cals), Medium (90 Cals), Hot (10 Cals), Thai Chili (120 Cals), Honey Garlic (120 Cals), or Signature Nashville Hot (60 Cals).
1lb 890 Cals $10.99
2lb 1790 Cals $19.99

+ ADD BLUE CHEESE SAUCE 280 Cals $1.69
 
BAKED BRIE
Creamy baked brie topped with zesty red pepper jelly. Served with warm pita wedges.
780 Cals $8.99 

 

MOZZARELLA STICKS
Hot & gooey inside, crisp and golden outside. Served with ranch sauce for dipping.
810 Cals $7.99

 

CHUCK’S NACHOS
Crispy tortilla chips topped with mixed cheeses, cheese sauce, diced tomatoes, green onions, jalapeños, sour cream and salsa.
970 Cals $11.99 
+ ADD GUACAMOLE FOR 120 Cals $2.99
+ ADD BUFFALO CHICKEN FOR 260 Cals $3.99

 

LOADED CHEESE FRIES
Crispy fries topped with cheese sauce, green onions, bacon, ranch dressing and sour cream.
1260 Cals $7.99

 

PICKLED CHUCKIES
Tangy dill-battered pickle spears served with ranch sauce for dipping.
550 Cals $7.99 

 

CALAMARI
Lightly seasoned and dusted calamari served with tangy Thai chili sauce.
420 Cals $8.99 

 

GARLIC CHEESE BREAD
Loaded with garlic butter and melted mixed cheeses.
2150 Cals $6.99

 

Starters

SALTED GARLIC BREAD
Lightly salted and loaded with garlic butter.
1460 Cals $3 

 

LOADED CHEESE FRIES
Crispy fries topped with cheese sauce, green onions, bacon, ranch dressing and sour cream.
1260 Cals $7.99

 

GUAC AND CHIPS
Chuck’s signature guacamole served with nacho chips.
420 Cals $5.99  

 

BUFFALO CHICKEN QUESADILLA
Breaded Buffalo chicken, mixed cheeses, tomatoes and green onions in a grilled flour tortilla. Served with sour cream and salsa.
940 Cals $10

 

SPINACH AND GOAT CHEESE DIP
Spinach dip with roasted garlic, goat cheese and artichokes, topped with melted mixed cheeses. Served with garlic flatbread wedges.
790 Cals $10.99 

 

BAKED BRIE
Creamy baked brie topped with zesty red pepper jelly. Served with warm pita wedges.
780 Cals $8.99  

 

CALAMARI
Lightly seasoned and dusted calamari served with tangy Thai chili sauce.
420 Cals $8.99  

 

PICKLED CHUCKIES
Tangy dill-battered pickle spears served with ranch sauce for dipping.
550 Cals $7.99 
MOZZARELLA STICKS
Hot & gooey inside, crisp and golden outside. Served with ranch sauce for dipping.
810 Cals $7.99

 

CHUCK’S NACHOS
Crispy tortilla chips topped with mixed cheeses, cheese sauce, diced tomatoes, green onions, jalapeños, sour cream and salsa.
970 Cals $11.99  
+ ADD GUACAMOLE FOR 120 Cals $2.99
+ ADD BUFFALO CHICKEN FOR 260 Cals $3.99

 

FRENCH ONION SOUP
A flavorful classic, using caramelized onions and topped with melted cheese.
310 Cals $4.99 

 

GARLIC CHEESE BREAD
Loaded with garlic butter and melted mixed cheeses.
2150 Cals $6.99

 

CHICKEN WINGS
Lightly dusted, deep fried and tossed in your choice of sauce. BBQ (100 Cals), Medium (90 Cals), Hot (10 Cals), Thai Chili (120 Cals), Honey Garlic (120 Cals), or Signature Nashville Hot (60 Cals).  
1lb 890 Cals $10.99
2lb 1790 Cals $19.99
+ ADD BLUE CHEESE SAUCE 280 Cals $1.69
 

ALL-YOU-CAN-EAT Salads

GARDEN SALAD
Mixed greens, tomatoes, carrots, Parmesan cheese and croutons. Choice of dressing. French (250 Cals), Ranch (280 Cals), Vinaigrette (180 Cals) or Blue Cheese (280 Cals). 70 Cals $8
– SIDE SERVING (w. purchase of an Entrée at regular price) 70 Cals $4

 

CAESAR SALAD
Romaine lettuce, bacon, croutons and Parmesan cheese with our Caesar dressing. 370 Cals $9
– SIDE SERVING (w. purchase of an Entrée at regular price) 190 Cals $5

 

SIDE SALAD
Add all-you-can-eat Garden Salad to any entrée for only $4 (70 Cals) or Caesar for $5 (190 Cals)

ALL-YOU-CAN-EAT Salads

GARDEN SALAD
Mixed greens, tomatoes, carrots, Parmesan cheese and croutons. Choice of dressing. French (250 Cals), Ranch (280 Cals), Vinaigrette (180 Cals) or Blue Cheese (280 Cals).
70 Cals $8
– SIDE SERVING (w. purchase of an Entrée at regular price) 70 Cals $4

 

CAESAR SALAD
Romaine lettuce, bacon, croutons and Parmesan cheese with our Caesar dressing.
370 Cals $9
– SIDE SERVING (w. purchase of an Entrée at regular price) 190 Cals $5

 

SIDE SALAD
Add all-you-can-eat Garden Salad to any entrée for only $4 (70 Cals) or Caesar for $5 (190 Cals)
 

Burgers

Burgers are topped with lettuce, tomato, and pickle. Served with fries. 320 Cals

 

CHUCK’S BURGER
Charbroiled to perfection.
690 Cals $6. Add cheese 120 Cals for $1.50

 

BACON CHEESE
Topped with American cheese and smoked bacon.
840 Cals $8.99

 

ALL AMERICAN
Two Quarter Pound patties, topped with American cheese, smoked bacon and onion rings.
1160 Cals $11

 

MUSHROOM MELT
Smothered with sautéed mushrooms and melted mozzarella cheese.
1170 Cals $8.99

 

SMOKY MOUNTAIN
Basted with BBQ sauce, topped with American cheese, caramelized onions and smoked bacon.
1100 Cals $9.99

 

ADD-ONS
+ ADD A SIDE OF GRAVY 50 Cals $1.39
↔ SUBSTITUTE SOUP OR SALAD 30 – 350 Cals $1.99
 

Sand­wiches & Wraps

Sandwiches served with fries. 320 Cals

 

BUFFALO CHICKEN
Crispy chicken tossed in Buffalo sauce, drizzled with ranch dressing and placed in a bun with lettuce and tomatoes.
640 Cals $9

 

CLUBHOUSE
Sliced turkey, bacon, tomatoes, lettuce and mayo. Served between toasted sourdough bread.
600 Cals $9

 

GRILLED CHICKEN
Charbroiled chicken breast topped with melted mozzarella cheese. Served on a bun with lettuce, tomatoes and mayo.
610 Cals $9

 

NASHVILLE CRISPY CHICKEN WRAP
Crispy chicken tossed in our Signature Nashville Hot Sauce coupled with fresh mixed greens and drizzled in ranch sauce. Wrapped in a warm flour tortilla.
930 Cals $9

 

ROAST BEEF SANDWICH*
Melt-in-your-mouth, hand-carved, roast beef piled high on a bakery fresh onion bun, topped with a creamy horseradish sauce. Served with fries and warm Au Jus for dipping.
770 Cals $11.99

 

PRIME RIB SANDWICH*
Tender, hand-carved off the roast prime rib piled high on a bakery fresh onion bun. Served with fries, horseradish and Au Jus for dipping.
660 Cals $11.99

 

ADD-ONS
+ ADD A SIDE OF GRAVY 50 Cals $1.39
↔ SUBSTITUTE SOUP OR SALAD 30 – 350 Cals $1.99
 

Burgers

Burgers are topped with lettuce, tomato, and pickle. Served with fries. 320 Cals

 

CHUCK’S BURGER
Charbroiled to perfection.
690 Cals $6. Add cheese 120 Cals for $1.50

 

BACON CHEESE
Topped with American cheese and smoked bacon.
840 Cals $8.99

 

ALL AMERICAN
Two Quarter Pound patties, topped with American cheese, smoked bacon and onion rings.
1160 Cals $11

 

MUSHROOM MELT
Smothered with sautéed mushrooms and melted mozzarella cheese.
1170 Cals $8.99

 

SMOKY MOUNTAIN
Basted with BBQ sauce, topped with American cheese, caramelized onions and smoked bacon.
980 Cals $9.99

 

ADD-ONS
+ ADD A SIDE OF GRAVY 50 Cals $1.39
↔ SUBSTITUTE SOUP OR SALAD 30 – 350 Cals $1.99

Sand­wiches & Wraps

Sandwiches served with fries. 320 Cals

 

BUFFALO CHICKEN
Crispy chicken tossed in Buffalo sauce, drizzled with ranch dressing and placed in a bun with lettuce and tomatoes.
670 Cals $9

 

CLUBHOUSE
Sliced turkey, bacon, tomatoes, lettuce and mayo. Served between toasted sourdough bread.
620 Cals $9

 

GRILLED CHICKEN
Charbroiled chicken breast topped with melted mozzarella cheese. Served on a bun with lettuce, tomatoes and mayo.
620 Cals $9

 

NASHVILLE CRISPY CHICKEN WRAP
Crispy chicken tossed in our Signature Nashville Hot Sauce coupled with fresh mixed greens and drizzled in ranch sauce. Wrapped in a warm flour tortilla.
930 Cals $9

 

ROAST BEEF SANDWICH*
Melt-in-your-mouth, hand-carved, roast beef piled high on a bakery fresh onion bun, topped with a creamy horseradish sauce. Served with fries and warm Au Jus for dipping.
770 Cals $11.99

 

PRIME RIB SANDWICH*
Tender, hand-carved off the roast prime rib piled high on a bakery fresh onion bun. Served with fries, horseradish and Au Jus for dipping.
660 Cals $11.99

 

ADD-ONS
+ ADD A SIDE OF GRAVY 50 Cals $1.39
↔ SUBSTITUTE SOUP OR SALAD 30 – 350 Cals $1.99
 

Steaks

Steaks are aged for a minimum of 28 days. Seasoned with Chuck’s steak spice and grilled to your specification.

 

Served with corn on the cob (80 cals) and fries (320 cals).

 

TOP SIRLOIN – 7oz.
7oz. AAA Top Sirloin cut.
470 Cals $11

 

TOP SIRLOIN – 10oz.
10oz. AAA Top Sirloin cut.
610 Cals $14.99

 

RIB-EYE
9oz. AAA Rib-Eye cut.
730 Cals $14.99

 

NEW YORK
10oz. AAA New York cut.
680 Cals $15.99

 

T-BONE
13oz. Choice Veal T-Bone cut.
630 Cals $14.99

 

KOREAN BBQ
10oz. Choice Bone-In Veal Striploin, glazed and caramelized with Korean BBQ sauce. Garnished with sesame seeds and green onions. Served with creamy mashed potatoes and corn on the cob.
$15

 

1LB RIB
1lb. AAA Bone-In Rib-Eye cut.
910 Cals $19.99

 

ADD LOBSTER TAIL TO ANY STEAK
for $10 (330 Cals)
 

Steak & Lobster

Served with corn on the cob (80 cals), fries (320 cals), warm butter (210 cals) and lemon.

 

TOP SIRLOIN + LOBSTER TAIL
7oz. AAA Top Sirloin cut with a Lobster Tail.
800 Cals $20

NEW YORK + LOBSTER TAIL
10oz. AAA New York cut juicy and tender with a Lobster Tail.
1010 Cals $25.99

ADD-ONS
+ Peppercorn sauce 120 Cals $2.49
+ Mashed Potatoes 350 Cals $1.59

↑ Upgrade your fries to Baked Potato (only available after 5pm) 220 Cals $1.59

Steaks

Steaks are aged for a minimum of 28 days. Seasoned with Chuck’s steak spice and grilled to your specification.

 

Served with corn on the cob (80 cals) and fries (320 cals).

 

TOP SIRLOIN – 7oz.
7oz. AAA Top Sirloin cut.
470 Cals $11

 

TOP SIRLOIN – 10oz.
10oz. AAA Top Sirloin cut.
650 Cals $14.99

 

RIB-EYE
9oz. AAA Rib-Eye cut.
730 Cals $14.99

 

NEW YORK
10oz. AAA New York cut.
680 Cals $15.99

 

T-BONE
13oz. Choice Veal T-Bone cut.
630 Cals $14.99

 

KOREAN BBQ
10oz. Choice Bone-In Veal Striploin, glazed and caramelized with Korean BBQ sauce. Garnished with sesame seeds and green onions. Served with creamy mashed potatoes and corn on the cob.
$15

 

1LB RIB
1lb. AAA Bone-In Rib-Eye cut.
910 Cals $19.99

 

ADD LOBSTER TAIL TO ANY STEAK
for $10 (330 Cals)

Steak & Lobster

Served with corn on the cob (80 cals), fries (320 cals), warm butter (210 cals) and lemon.

 

TOP SIRLOIN + LOBSTER TAIL
7oz. AAA Top Sirloin cut with a Lobster Tail.
800 Cals $20

NEW YORK + LOBSTER TAIL
10oz. AAA New York cut juicy and tender with a Lobster Tail.
1010 Cals $25.99

ADD-ONS
+ Peppercorn sauce 120 Cals $2.49
+ Mashed Potatoes 350 Cals $1.59

↑ Upgrade your fries to Baked Potato (only available after 5pm) 220 Cals $1.59
 

Roadhouse Classics

Each served with fries (320 Cals)

 

ROAST BEEF DINNER*
Hand-carved tender roast beef served with creamy mashed potatoes and smothered in hot rich beef gravy. Served with corn on the cob.
610 Cals $12.99

 

BBQ BACK RIBS
Cooked to perfection and fall-right-off-the-bone. Glazed with our BBQ sauce.
Half Rack 1090 Cals $14.99
Full Rack 1520 Cals $18.99

 

STEAK & RIB COMBO
5oz. AAA Sirloin cut and half a rack of our fall-right-off-the-bone BBQ back ribs.
1380 Cals $20

 

RIB & WING COMBO
Half a rack of BBQ back ribs and our dusted wings tossed in BBQ sauce.
1640 Cals $18.99

 

CHICKEN FINGERS
Served with fries and plum sauce.
950 Cals $9.99
 

Roadhouse Classics

Each served with fries (320 Cals)

 

ROAST BEEF DINNER*
Hand-carved tender roast beef served with creamy mashed potatoes and smothered in hot rich beef gravy. Served with corn on the cob.
610 Cals $12.99

 

BBQ BACK RIBS
Cooked to perfection and fall-right-off-the-bone. Glazed with our BBQ sauce.
Half Rack 1090 Cals $14.99
Full Rack 1520 Cals $18.99

 

STEAK & RIB COMBO
5oz. AAA Sirloin cut and half a rack of our fall-right-off-the-bone BBQ back ribs.
1380 Cals $20

 

RIB & WING COMBO
Half a rack of BBQ back ribs and our dusted wings tossed in BBQ sauce.
1640 Cals $18.99

 

CHICKEN FINGERS
Served with fries and plum sauce.
950 Cals $9.99
 

Roadhouse Classics

FISH & CHIPS
Beer battered haddock fillet, served with fries, lemon and tartar sauce.
One Piece 1190 Cals $10.99
Two Pieces 1420 Cals $14.99

 

LOBSTER TAIL DINNER
Two lobster tails baked in garlic butter. Served with fries, corn on the cob, warm butter and lemon.
1540 Cals $23

 

CEDAR PLANK SALMON
Maple BBQ marinated Atlantic salmon fillet, oven-baked on a cedar plank. Served with fries and corn on the cob.
1000 Cals $14.99

Roadhouse Classics

FISH & CHIPS
Beer battered haddock fillet, served with fries, lemon and tartar sauce.
One Piece 1190 Cals $10.99
Two Pieces 1420 Cals $14.99

 

LOBSTER TAIL DINNER
Two lobster tails baked in garlic butter. Served with fries, corn on the cob, warm butter and lemon.
1540 Cals $23

 

CEDAR PLANK SALMON
Maple BBQ marinated Atlantic salmon fillet, oven-baked on a cedar plank. Served with fries and corn on the cob.
1000 Cals $14.99

 

Desserts

COCONUT CREAM PIE
Thick and creamy coconut cream resting on a bed of buttery graham cracker crumbs made fresh in house. Topped with a mountain of whipped cream, drizzled in caramel coconut rum sauce and sprinkled with toasted coconut and almonds.
370 Cals $4

 

CHUCK’S BUCKAROO
Warm and creamy french vanilla filling wrapped in a light, flaky pastry. Seasoned with icing sugar and cinnamon, topped with two scoops of ice cream and drizzled with caramel sauce.
990 Cals $5

 

THE DENVER “HOT APPLE”
Baked apples covered in cinnamon and brown sugar with a roasted almond crumble top. Served warm and topped with vanilla ice cream and whipped cream.
530 Cals $6
 

 

Desserts

COCONUT CREAM PIE
Thick and creamy coconut cream resting on a bed of buttery graham cracker crumbs made fresh in house. Topped with a mountain of whipped cream, drizzled in caramel coconut rum sauce and sprinkled with toasted coconut and almonds.
370 Cals $4

 

CHUCK’S BUCKAROO
Warm and creamy french vanilla filling wrapped in a light, flaky pastry. Seasoned with icing sugar and cinnamon, topped with two scoops of ice cream and drizzled with caramel sauce.
1000 Cals $5

 

THE DENVER “HOT APPLE”
Baked apples covered in cinnamon and brown sugar with a roasted almond crumble top. Served warm and topped with vanilla ice cream and whipped cream.
540 Cals $6
 

Lil’ Chucks (Kids)

Ages 12 and under. All meals served with fries (320 Cals)

 

HAMBURGER
Served with fries.
470 Cals $4.99

 

CHEESE­BURGER
Served with fries.
540 Cals $4.99

 

CHICKEN FINGERS
Served with fries.
300 Cals $4.99

 

GRILLED CHEESE
Served with fries.
380 Cals $4.99

 

ADD A KIDS DRINK
+ Pop (Free refills) 10-120 Cals $1.50
+ Juice 170-190 Cals $1.50
+ Milk 160-260 Cals $1.50

Lil’ Chucks (Kids)

Ages 12 and under. All meals served with fries (320 Cals)

 

HAMBURGER
Served with fries.
470 Cals $4.99

 

CHEESE­BURGER
Served with fries.
540 Cals $4.99

 

CHICKEN FINGERS
Served with fries.
300 Cals $4.99

 

GRILLED CHEESE
Served with fries.
380 Cals $4.99

 

ADD A KIDS DRINK
+ Pop (Free refills) 10-120 Cals $1.50
+ Juice 170-190 Cals $1.50
+ Milk 160-260 Cals $1.50

 

Ice Cold Beer

ALL DAY EVERYDAY
12oz. Domestic Draught – $3
18oz. Domestic Draught – $5
30oz. Domestic Draught – $6.50
54oz. Domestic Draught – $11
Add $1 for Imported or Premium Draught

 

BY THE BOTTLE
341mL Domestic Bottle – $4
330-341mL Imported Bottle – $4.50

DOMESTIC DRAUGHT DEALS

11AM – 5PM, EVERYDAY
18oz. Domestic Draught – $4

 

ALL DAY, TUESDAY
30oz. Domestic Draught – $5

 

ALL DAY, THURSDAY
54oz. Domestic Draught – $9

Cocktails, Shooters & Shots

Only $4 (1oz. minimum)
Ask server for available selection.
Add 1oz. for $2.
 

Wine ($27 per Bottle)

6oz. – $6 or 9oz. – $9

 

WHITE
Bolla Pinot Grigio (Italy)
Hob Nob Chardonnay (France)

 

RED
Yellow Tail (Australia)
Trapiche Reserve Cabernet Sauvignon (Argentina)

 

BLUSH
Sutter Home White Zinfandel (California)

Martinis ($4 – 2oz. min.)

THE CLASSIC, GIN
Gin and Dry Vermouth. Served with Olive or Lemon wedge. Straight up or on the rocks.

 

THE CLASSIC, VODKA
Vodka and Dry Vermouth. Served with Olive or Lemon wedge. Straight up or on the rocks.

 

COSMOPOLITAIN
Vodka, Triple Sec, Cranberry Juice and Bar Lime Mix.

 

COOL BLUE
Blueberry Twist Vodka, Blue Curaçao and Sprite.

 

Ice Cold Beer

ALL DAY EVERYDAY
12oz. Domestic Draught – $3
18oz. Domestic Draught – $5
30oz. Domestic Draught – $6.50
54oz. Domestic Draught – $11
Add $1 for Imported or Premium Draught

 

BY THE BOTTLE
341mL Domestic Bottle – $4
330-341mL Imported Bottle – $4.50

 

DOMESTIC DRAUGHT DEALS

11AM – 5PM, EVERYDAY
18oz. Domestic Draught – $4

 

ALL DAY, TUESDAY
30oz. Domestic Draught – $5

 

ALL DAY, THURSDAY
54oz. Domestic Draught – $9

 

Wine ($27 per Bottle)

6oz. – $6 or 9oz. – $9

 

WHITE
Bolla Pinot Grigio (Italy)
Hob Nob Chardonnay (France)

 

RED
Yellow Tail (Australia)
Trapiche Reserve Cabernet Sauvignon (Argentina)

 

BLUSH
Sutter Home White Zinfandel (California)

 

Martinis ($4 – 2oz. min.)

THE CLASSIC, GIN
Gin and Dry Vermouth. Served with Olive or Lemon wedge. Straight up or on the rocks.

 

THE CLASSIC, VODKA
Vodka and Dry Vermouth. Served with Olive or Lemon wedge. Straight up or on the rocks.

 

COSMOPOLITAIN
Vodka, Triple Sec, Cranberry Juice and Bar Lime Mix.

 

COOL BLUE
Blueberry Twist Vodka, Blue Curaçao and Sprite.

 

Cocktails, Shooters & Shots

Only $4 (1oz. minimum)
Ask server for available selection.
Add 1oz. for $2.
BEVERAGE NUTRITION INFO
Beverage Nutrition Information

 

AFTER 9PM DEALS*

CHUCK’S NACHOS
970 Cals $9
+ Add Guacamole 120 Cals $2.99
+ Add Buffalo Chicken 260 Cals $3.99

 

LOADED CHEESE FRIES
1260 Cals $6

 

MOZZARELLA STICKS
810 Cals $6

 

SPINACH AND GOAT CHEESE DIP
790 Cals $7

 

PICKLED CHUCKIES
550 Cals $5 

 

BUFFALO CHICKEN QUESADILLA
940 Cals $7

 

CHICKEN WINGS – HALF PRICE
1lb 890 Cals
2lb 1790 Cals

 

BUFFALO CHICKEN FINGERS
130 Cals $1.29 Each Finger
+ Add Fries 320 Cals $1.69
+ Add Blue Cheese Sauce 280 Cals $1.69
 

CHICKEN WINGS – HALF PRICE
1lb 890 Cals
2lb 1790 Cals

 

BUFFALO CHICKEN FINGERS
130 Cals $1.29 Each Finger
+ Add Fries 320 Cals $1.69
+ Add Blue Cheese Sauce 280 Cals $1.69

 

AFTER 9PM DEALS*

CHUCK’S NACHOS
970 Cals $9
+ Add Guacamole 120 Cals $2.99
+ Add Buffalo Chicken 260 Cals $3.99

 

LOADED CHEESE FRIES
1260 Cals $6

 

MOZZARELLA STICKS
810 Cals $6

 

SPINACH AND GOAT CHEESE DIP
790 Cals $7

 

PICKLED CHUCKIES
550 Cals $5 

 

BUFFALO CHICKEN QUESADILLA
940 Cals $7

 

CHICKEN WINGS – HALF PRICE
1lb 890 Cals
2lb 1790 Cals

 

BUFFALO CHICKEN FINGERS
130 Cals $1.29 Each Finger
+ Add Fries 320 Cals $1.69
+ Add Blue Cheese Sauce 280 Cals $1.69
 

CHICKEN WINGS – HALF PRICE
1lb 890 Cals
2lb 1790 Cals

 

BUFFALO CHICKEN FINGERS
130 Cals $1.29 Each Finger
+ Add Fries 320 Cals $1.69
+ Add Blue Cheese Sauce 280 Cals $1.69

Must be legal drinking age. Please enjoy responsibly. All priced are subject to applicable taxes and Honest to Goodness Fee.

*Menu items shown (such as Prime Rib & Roast Beef) may differ based on location. Please ask your server for details & availability.

*After 9PM Deals are Dine-in only.

Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.

Must be legal drinking age. Please enjoy responsibly. All priced are subject to applicable taxes and Honest to Goodness Fee.

*Menu items shown (such as Prime Rib & Roast Beef) may differ based on location. Please ask your server for details & availability.

*After 9PM Deals are Dine-in only.

Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.