Appetizers
SALTED GARLIC BREAD
Lightly salted and loaded with garlic butter.
1460 Cals $5
COCONUT SHRIMP
Crispy, coconut crusted shrimp with tangy Thai sauce.
410 Cals $11.99
FRIED PICKLE SPEARS
Tangy dill-battered pickle spears served with ranch.
550 Cals $9.99
BUFFALO CHICKEN QUESADILLA
Breaded Buffalo chicken, mixed cheeses, tomatoes and green onions in a grilled flour tortilla. Served with sour cream and salsa.
930 Cals $12
SPINACH AND GOAT CHEESE DIP
Spinach dip with roasted garlic, goat cheese and artichokes, topped with melted mixed cheeses. Served with garlic flatbread wedges.
790 Cals $12
CHICKEN WINGS
Lightly dusted, deep fried and tossed in your choice of sauce. BBQ (100 Cals), Medium (90 Cals), Hot (10 Cals), Honey Garlic (120 Cals)
1lb 890 Cals $12
2lb 1790 Cals $23
+ ADD BLUE CHEESE SAUCE 280 Cals $1.69
THE BIG COMBO
Buffalo Chicken Quesadilla, Chicken Wings and Mozzarella Sticks.
1800 Cals $23
MOZZARELLA STICKS
Hot & gooey inside, crisp and golden outside. Served with ranch sauce for dipping.
810 Cals $9
CHUCK’S NACHOS
Crispy tortilla chips topped with mixed cheeses, cheese sauce, diced tomatoes, green onions, jalapeños, sour cream and salsa.
700 Cals $12.99
+ ADD GUACAMOLE FOR 120 Cals $2.99
+ ADD BUFFALO CHICKEN FOR 260 Cals $3.99
LOADED CHEESE FRIES
Crispy fries topped with cheese sauce, green onions, bacon, ranch dressing and sour cream.
1220 Cals $8.99
CALAMARI
Lightly seasoned and dusted calamari served with tangy Thai chili sauce.
420 Cals $11.99
GARLIC CHEESE BREAD
Loaded with garlic butter and melted mixed cheeses.
2150 Cals $8
FRENCH ONION SOUP
A flavorful classic, using caramelized onions and topped with melted cheese.
310 Cals $6
Appetizers
SALTED GARLIC BREAD
Lightly salted and loaded with garlic butter.
1460 Cals $5
COCONUT SHRIMP
Crispy, coconut crusted shrimp with tangy Thai sauce.
410 Cals $11.99
BUFFALO CHICKEN QUESADILLA
Breaded Buffalo chicken, mixed cheeses, tomatoes and green onions in a grilled flour tortilla. Served with sour cream and salsa.
930 Cals $12
SPINACH AND GOAT CHEESE DIP
Spinach dip with roasted garlic, goat cheese and artichokes, topped with melted mixed cheeses. Served with garlic flatbread wedges.
790 Cals $12
CHICKEN WINGS
Lightly dusted, deep fried and tossed in your choice of sauce. BBQ (100 Cals), Medium (90 Cals), Hot (10 Cals), Honey Garlic (120 Cals)
1lb 890 Cals $12
2lb 1790 Cals $23
+ ADD BLUE CHEESE SAUCE 280 Cals $1.69
MOZZARELLA STICKS
Hot & gooey inside, crisp and golden outside. Served with ranch sauce for dipping.
810 Cals $9
CHUCK’S NACHOS
Crispy tortilla chips topped with mixed cheeses, cheese sauce, diced tomatoes, green onions, jalapeños, sour cream and salsa.
700 Cals $12.99
+ ADD GUACAMOLE 120 Cals $2.99
+ ADD BUFFALO CHICKEN 260 Cals $3.99
LOADED CHEESE FRIES
Crispy fries topped with cheese sauce, green onions, bacon, ranch dressing and sour cream.
1220 Cals $8.99
CALAMARI
Lightly seasoned and dusted calamari served with tangy Thai chili sauce.
420 Cals $11.99
GARLIC CHEESE BREAD
Loaded with garlic butter and melted mixed cheeses.
2150 Cals $8
FRENCH ONION SOUP
A flavorful classic, using caramelized onions and topped with melted cheese.
310 Cals $6
FRIED PICKLE SPEARS
Tangy dill-battered pickle spears served with ranch.
550 Cals $9.99
THE BIG COMBO
Buffalo Chicken Quesadilla, Chicken Wings and Mozzarella Sticks.
1800 Cals $23
ALL-YOU-CAN-EAT Salads
GARDEN SALAD
Mixed greens, tomatoes, carrots, Parmesan cheese and croutons. Choice of dressing. French (250 Cals), Ranch (280 Cals), Vinaigrette (180 Cals) or Blue Cheese (280 Cals). 70 Cals $9
– SIDE SERVING (w. purchase of an Entrée at regular price) 70 Cals $4
CAESAR SALAD
Romaine lettuce, bacon, croutons and Parmesan cheese with our Caesar dressing. 370 Cals $10
– SIDE SERVING (w. purchase of an Entrée at regular price) 190 Cals $5
SIDE SALAD
Add all-you-can-eat Garden Salad to any entrée for only $4 (70 Cals) or Caesar for $5 (190 Cals)
ALL-YOU-CAN-EAT Salads
GARDEN SALAD
Mixed greens, tomatoes, carrots, Parmesan cheese and croutons. Choice of dressing. French (250 Cals), Ranch (280 Cals), Vinaigrette (180 Cals) or Blue Cheese (280 Cals).
70 Cals $9
– SIDE SERVING (w. purchase of an Entrée at regular price) 70 Cals $4
CAESAR SALAD
Romaine lettuce, bacon, croutons and Parmesan cheese with our Caesar dressing.
370 Cals $10
– SIDE SERVING (w. purchase of an Entrée at regular price) 190 Cals $5
SIDE SALAD
Add all-you-can-eat Garden Salad to any entrée for only $4 (70 Cals) or Caesar for $5 (190 Cals)
Burgers
Burgers are topped with lettuce, tomato, and pickle. Served with fries. (370 Cals)
CHUCK’S BURGER
Charbroiled to perfection.
690 Cals $6
CHEESEBURGER
Chuck’s burger with American Cheese.
810 Cals $9
BACON CHEESEBURGER
Topped with American cheese and smoked bacon.
840 Cals $11
THE BIG ‘CHUCK’
Double patty. Double bacon. Double cheese.
1320 Cals $15
MUSHROOM MELT
Smothered with sautéed mushrooms and melted mozzarella cheese.
960 Cals $10
SMOKY MOUNTAIN
Basted with BBQ sauce, topped with American cheese, caramelized onions and smoked bacon.
1100 Cals $12
ADD-ONS
↔ SUBSTITUTE SOUP OR SALAD 70 – 350 Cals $1.99
Sandwiches
Sandwiches served with fries. (370 Cals)
BUFFALO CHICKEN
Crispy chicken tossed in Buffalo sauce, drizzled with ranch dressing and placed in a bun with lettuce and tomatoes.
670 Cals $10
CHIPOTLE PULLED PORK
Pulled pork in Chipotle BBQ sauce, with crispy onion rings on a toasted onion bun.
670 Cals $10
MONTREAL SMOKED MEAT
Carved Montreal smoked meat on sourdough rye with mustard.
690 Cals $11
CLUBHOUSE
Turkey, bacon, tomatoes, lettuce and mayo on grilled sourdough bread.
620 Cals $10
ROAST BEEF SANDWICH*
Melt-in-your-mouth, hand-carved, roast beef piled high on a bakery fresh onion bun, topped with a creamy horseradish sauce. Served with fries and warm Au Jus for dipping.
770 Cals $12
PRIME RIB SANDWICH*
Tender, hand-carved off the roast prime rib piled high on a bakery fresh onion bun. Served with fries, horseradish and Au Jus for dipping.
660 Cals $11.99
ADD-ONS
↔ SUBSTITUTE SOUP OR SALAD 70 – 350 Cals $1.99
Burgers
Burgers are topped with lettuce, tomato, and pickle. Served with fries. (370 Cals)
CHUCK’S BURGER
Charbroiled to perfection.
690 Cals $6
CHEESEBURGER
Chuck’s burger with American Cheese.
810 Cals $9
BACON CHEESEBURGER
Topped with American cheese and smoked bacon.
840 Cals $11
THE BIG ‘CHUCK’
Double patty. Double bacon. Double cheese.
1320 Cals $15
MUSHROOM MELT
Smothered with sautéed mushrooms and melted mozzarella cheese.
960 Cals $10
SMOKY MOUNTAIN
Basted with BBQ sauce, topped with American cheese, caramelized onions and smoked bacon.
1100 Cals $12
ADD-ONS
↔ SUBSTITUTE SOUP OR SALAD 70 – 350 Cals $1.99
Sandwiches
Sandwiches served with fries. (370 Cals)
BUFFALO CHICKEN
Crispy chicken tossed in Buffalo sauce, drizzled with ranch dressing and placed in a bun with lettuce and tomatoes.
670 Cals $10
CHIPOTLE PULLED PORK
Pulled pork in Chipotle BBQ sauce, with crispy onion rings on a toasted onion bun.
670 Cals $10
MONTREAL SMOKED MEAT
Carved Montreal smoked meat on sourdough rye with mustard.
690 Cals $11
CLUBHOUSE
Turkey, bacon, tomatoes, lettuce and mayo on grilled sourdough bread.
620 Cals $10
ROAST BEEF SANDWICH*
Melt-in-your-mouth, hand-carved, roast beef piled high on a bakery fresh onion bun, topped with a creamy horseradish sauce. Served with fries and warm Au Jus for dipping.
770 Cals $12
PRIME RIB SANDWICH*
Tender, hand-carved off the roast prime rib piled high on a bakery fresh onion bun. Served with fries, horseradish and Au Jus for dipping.
660 Cals $11.99
ADD-ONS
↔ SUBSTITUTE SOUP OR SALAD 70 – 350 Cals $1.99
Steaks
Steaks are aged for a minimum of 28 days. Seasoned with Chuck’s steak spice and grilled to your specification.
Served with corn on the cob (80 cals) and fries (370 cals).
KING OF ALL STEAKS – 20oz.
20oz. AAA Porterhouse cut.
940 Cals $25
TOP SIRLOIN – 7oz.
7oz. AAA Top Sirloin cut.
470 Cals $11
TOP SIRLOIN – 10oz.
10oz. AAA Top Sirloin cut.
640 Cals $15.99
BACON-WRAPPED CHUCK’S CUT – 8oz.
7oz. AAA Juicy Petite tender cut medallion wrapped in a strip of bacon.
490 Cals $14
PETITE NEW YORK – 8oz.
Thick and juicy. 8oz. AAA Petite New York, California cut.
540 Cals $14.99
NEW YORK – 10oz.
10oz. AAA New York cut.
670 Cals $16.99
T-BONE – 14oz.
14oz. AAA T-Bone cut.
1030 Cals $18.99
COWBOY – 14oz.
14oz. AAA Bone-In New York, smothered with onions, mushrooms, and Chuck’s BBQ sauce.
970 Cals $19.99
1LB RIB
1lb. AAA Bone-In Rib-Eye cut.
910 Cals $22
Steak & Lobster
Served with corn on the cob (80 cals), fries (370 cals), warm butter (210 cals) and lemon.
TOP SIRLOIN + LOBSTER TAIL
7oz. AAA Top Sirloin cut with a Lobster Tail.
770 Cals $20
NEW YORK + LOBSTER TAIL
8oz. AAA Petite New York California cut juicy and tender with a Lobster Tail.
840 Cals $26
ADD-ONS
+ Peppercorn sauce 120 Cals $2.49
+ Mashed Potatoes 350 Cals $1.59
↑ Upgrade your fries to Baked Potato (only available after 5pm) 220 Cals $1.59
Steaks
Steaks are aged for a minimum of 28 days. Seasoned with Chuck’s steak spice and grilled to your specification.
Served with corn on the cob (80 cals) and fries (370 cals).
KING OF ALL STEAKS – 20oz.
20oz. AAA Porterhouse cut.
940 Cals $25
TOP SIRLOIN – 7oz.
7oz. AAA Top Sirloin cut.
470 Cals $11
TOP SIRLOIN – 10oz.
10oz. AAA Top Sirloin cut.
640 Cals $15.99
BACON-WRAPPED CHUCK’S CUT – 8oz.
7oz. AAA Juicy Petite tender cut medallion wrapped in a strip of bacon.
490 Cals $14
PETITE NEW YORK – 8oz.
Thick and juicy. 8oz. AAA Petite New York, California cut.
540 Cals $14.99
NEW YORK – 10oz.
10oz. AAA New York cut.
670 Cals $16.99
T-BONE – 14oz.
14oz. AAA T-Bone cut.
1030 Cals $18.99
COWBOY – 14oz.
14oz. AAA Bone-In New York, smothered with onions, mushrooms, and Chuck’s BBQ sauce.
970 Cals $19.99
1LB RIB
1lb. AAA Bone-In Rib-Eye cut.
910 Cals $22
Steak & Lobster
Served with corn on the cob (80 cals), fries (370 cals), warm butter (210 cals) and lemon.
TOP SIRLOIN + LOBSTER TAIL
7oz. AAA Top Sirloin cut with a Lobster Tail.
800 Cals $20
NEW YORK + LOBSTER TAIL
8oz. AAA Petite New York California cut juicy and tender with a Lobster Tail.
840 Cals $26
ADD-ONS
+ Peppercorn sauce 120 Cals $2.49
+ Mashed Potatoes 350 Cals $1.59
↑ Upgrade your fries to Baked Potato (only available after 5pm) 220 Cals $1.59
Roadhouse Classics
Each served with fries (370 Cals)
ROAST BEEF DINNER*
Hand-carved tender roast beef served with creamy mashed potatoes and smothered in hot rich beef gravy. Served with corn on the cob.
610 Cals $14
BBQ BACK RIBS
Cooked to perfection and fall-right-off-the-bone. Glazed with our BBQ sauce.
Half Rack 960 Cals $16
Full Rack 1440 Cals $20
STEAK & RIB COMBO
5oz. AAA 7oz. Sirloin cut and half a rack of our fall-right-off-the-bone BBQ back ribs.
1420 Cals $21
RIB & WING COMBO
Half a rack of BBQ back ribs and our dusted wings tossed in BBQ sauce.
1680 Cals $20
CHICKEN FINGERS
Served with fries and plum sauce.
950 Cals $11
FISH & CHIPS
Beer battered haddock fillet, served with fries, lemon and tartar sauce.
One Piece 990 Cals $12
Two Pieces 1440 Cals $16
Skinnylicious®
Calorie conscious menu – Skinnylicious® is a registered trademark of Obsidian Group Inc.
GRILLED CHICKEN
Two chicken breasts marinated in olive oil and oregano, charbroiled to perfection. Served with garden salad drizzled with our low cal citrus-kiwi vinaigrette.
390 Cals $12
SIRLOIN STEAK
AAA 7oz. Top Sirloin cut. Served with garden salad drizzled with our low cal citrus-kiwi vinaigrette.
590 Cals $12
BERRY PECAN CHICKEN SALAD
Mixed greens, carrots, goat cheese, dried cranberries and candied pecans topped with marinated grilled chicken breast and drizzled in a citrus-kiwi vinaigrette.
570 Cals $12
MAPLE BBQ SALMON
Atlantic Salmon brushed with maple BBQ sauce. Served with garden salad drizzled with our low cal citrus-kiwi vinaigrette.
590 Cals $15
Roadhouse Classics
Each served with fries (370 Cals)
ROAST BEEF DINNER*
Hand-carved tender roast beef served with creamy mashed potatoes and smothered in hot rich beef gravy. Served with corn on the cob.
610 Cals $14
BBQ BACK RIBS
Cooked to perfection and fall-right-off-the-bone. Glazed with our BBQ sauce.
Half Rack 960 Cals $16
Full Rack 1440 Cals $20
STEAK & RIB COMBO
5oz. AAA Sirloin cut and half a rack of our fall-right-off-the-bone BBQ back ribs.
1420 Cals $21
RIB & WING COMBO
Half a rack of BBQ back ribs and our dusted wings tossed in BBQ sauce.
1680 Cals $20
CHICKEN FINGERS
Served with fries and plum sauce.
950 Cals $11
FISH & CHIPS
Beer battered haddock fillet, served with fries, lemon and tartar sauce.
One Piece 990 Cals $12
Two Pieces 1440 Cals $16
Skinnylicious®
Calorie conscious menu – Skinnylicious® is a registered trademark of Obsidian Group Inc.
GRILLED CHICKEN
Two chicken breasts marinated in olive oil and oregano, charbroiled to perfection. Served with garden salad drizzled with our low cal citrus-kiwi vinaigrette.
390 Cals $12
SIRLOIN STEAK
AAA 7oz. Top Sirloin cut. Served with garden salad drizzled with our low cal citrus-kiwi vinaigrette.
590 Cals $12
BERRY PECAN CHICKEN SALAD
Mixed greens, carrots, goat cheese, dried cranberries and candied pecans topped with marinated grilled chicken breast and drizzled in a citrus-kiwi vinaigrette.
570 Cals $12
MAPLE BBQ SALMON
Atlantic Salmon brushed with maple BBQ sauce. Served with garden salad drizzled with our low cal citrus-kiwi vinaigrette.
590 Cals $15
Desserts
CHERRY CHEESECAKE
Thick and creamy, topped with a delicious cherry sauce.
830 Cals $5.99
CHUCK’S BUCKAROO
Warm and creamy french vanilla filling wrapped in a light, flaky pastry. Seasoned with icing sugar and cinnamon, topped with two scoops of ice cream and drizzled with caramel sauce.
990 Cals $5.99
THE DENVER “HOT APPLE”
Baked apples covered in cinnamon and brown sugar with a roasted almond crumble top. Served warm and topped with vanilla ice cream and whipped cream.
530 Cals $5.99
Desserts
CHERRY CHEESECAKE
Thick and creamy, topped with a delicious cherry sauce.
830 Cals $5.99
CHUCK’S BUCKAROO
Warm and creamy french vanilla filling wrapped in a light, flaky pastry. Seasoned with icing sugar and cinnamon, topped with two scoops of ice cream and drizzled with caramel sauce.
1000 Cals $5.99
THE DENVER “HOT APPLE”
Baked apples covered in cinnamon and brown sugar with a roasted almond crumble top. Served warm and topped with vanilla ice cream and whipped cream.
540 Cals $5.99
Lil’ Chucks (Kids)
Ages 12 and under. All meals served with fries (370 Cals)
HAMBURGER
Served with fries.
470 Cals $4.99
CHEESEBURGER
Served with fries.
540 Cals $4.99
CHICKEN FINGERS
Served with fries.
300 Cals $4.99
GRILLED CHEESE
Served with fries.
380 Cals $4.99
ADD A KIDS DRINK
+ Pop (Free refills) 10-120 Cals $1.50
+ Juice 170-190 Cals $1.50
+ Milk 160-260 Cals $1.50
Lil’ Chucks (Kids)
Ages 12 and under. All meals served with fries (370 Cals)
HAMBURGER
Served with fries.
470 Cals $4.99
CHEESEBURGER
Served with fries.
540 Cals $4.99
CHICKEN FINGERS
Served with fries.
300 Cals $4.99
GRILLED CHEESE
Served with fries.
380 Cals $4.99
ADD A KIDS DRINK
+ Pop (Free refills) 10-120 Cals $1.50
+ Juice 170-190 Cals $1.50
+ Milk 160-260 Cals $1.50
Ice Cold Beer
ALL DAY EVERYDAY
12oz. Domestic Draught – $3
18oz. Domestic Draught – $5
30oz. Domestic Draught – $6.50
54oz. Domestic Draught – $11
Add $1 for Imported or Premium Draught
BY THE BOTTLE
341mL Domestic Bottle – $4
330-341mL Imported Bottle – $4.50
DOMESTIC DRAUGHT DEALS
11AM – 5PM, EVERYDAY
18oz. Domestic Draught – $4
ALL DAY, TUESDAY
30oz. Domestic Draught – $5
ALL DAY, THURSDAY
54oz. Domestic Draught – $9
Caesars
REGULAR
14oz. glass for $4.50
CHUCK’S SIZE
22oz. glass for $6.50
Cocktails, Shooters & Shots
Only $4 (1oz. minimum)
Ask server for available selection.
Add 1oz. for $2.
Wine ($27 per Bottle)
6oz. – $6 or 9oz. – $9
WHITE
Bolla Pinot Grigio (Italy)
Hob Nob Chardonnay (France)
RED
Yellow Tail (Australia)
Trapiche Reserve Cabernet Sauvignon (Argentina)
ROSÉ
Folonari Pink Pinot Grigio (Italy)
BOTTLE ONLY
Joel Gott Cabernet Sauvignon (California)
Martinis ($4 – 2oz. min.)
THE CLASSIC, GIN
Gin and Dry Vermouth. Served with Olive or Lemon wedge. Straight up or on the rocks.
THE CLASSIC, VODKA
Vodka and Dry Vermouth. Served with Olive or Lemon wedge. Straight up or on the rocks.
COSMOPOLITAIN
Vodka, Triple Sec, Cranberry Juice and Bar Lime Mix.
COOL BLUE
Blueberry Twist Vodka, Blue Curaçao and Sprite.
Beverage Nutrition Info
Close
Ice Cold Beer
ALL DAY EVERYDAY
12oz. Domestic Draught – $3
18oz. Domestic Draught – $5
30oz. Domestic Draught – $6.50
54oz. Domestic Draught – $11
Add $1 for Imported or Premium Draught
BY THE BOTTLE
341mL Domestic Bottle – $4
330-341mL Imported Bottle – $4.50
DOMESTIC DRAUGHT DEALS
11AM – 5PM, EVERYDAY
18oz. Domestic Draught – $4
ALL DAY, TUESDAY
30oz. Domestic Draught – $5
ALL DAY, THURSDAY
54oz. Domestic Draught – $9
Caesars
REGULAR
14oz. glass – $4.50
CHUCK’S SIZE
22oz. glass – $6.50
Wine ($27 per Bottle)
6oz. – $6 or 9oz. – $9
WHITE
Bolla Pinot Grigio (Italy)
Hob Nob Chardonnay (France)
RED
Yellow Tail (Australia)
Trapiche Reserve Cabernet Sauvignon (Argentina)
ROSÉ
Folonari Pink Pinot Grigio (Italy)
BOTTLE ONLY
Joel Gott Cabernet Sauvignon (California)
Martinis ($4 – 2oz. min.)
THE CLASSIC, GIN
Gin and Dry Vermouth. Served with Olive or Lemon wedge. Straight up or on the rocks.
THE CLASSIC, VODKA
Vodka and Dry Vermouth. Served with Olive or Lemon wedge. Straight up or on the rocks.
COSMOPOLITAN
Vodka, Triple Sec, Cranberry Juice and Bar Lime Mix.
COOL BLUE
Blueberry Twist Vodka, Blue Curaçao and Sprite.
Cocktails, Shooters & Shots
Only $4 (1oz. minimum)
Ask server for available selection.
Add 1oz. for $2.
BEVERAGE NUTRITION INFO
Must be legal drinking age. Please enjoy responsibly. All prices are subject to applicable taxes and Honest to Goodness Fee.
*Menu items shown (such as Prime Rib & Roast Beef) may differ based on location. Please ask your server for details & availability.
*1/2 Price Apps after 9PM are Dine-in only. Drink purchase required.
†Rib-Day promotion available Wednesday only. Dine-in only. Drink purchase required.
Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.
Must be legal drinking age. Please enjoy responsibly. All prices are subject to applicable taxes and Honest to Goodness Fee.
*Menu items shown (such as Prime Rib & Roast Beef) may differ based on location. Please ask your server for details & availability.
*1/2 Price Apps after 9PM are Dine-in only. Drink purchase required.
†Wednesday Ribs-Day All Day promotion coming soon. Drink purchase required. See server for details.
Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.
