Chuck's Roadhouse Bar & Grill Training

BBQ Back Ribs

You’re in the kitchen with Chuck! In this training video Chef Kurt walks you through how to batch prepare and cook BBQ Back Ribs.

Batch Prep, Requirements:

  • 9 Racks of Pork Back Ribs
  • 2 Cups of Coca Cola

Cooking, Requirements:

  • 1 Rack of Pork Back Ribs
  • 4oz. of BBQ Sauce
  • 8oz. of Fries (On the side)
  • 2oz. Warm CRH Sauce (On the side)

    Batch Prep – BBQ Pork Back Ribs
    (Specification Sheet)

    Cooking – BBQ Pork Back Ribs (Full Rack)
    (Specification Sheet)