Chuck's Roadhouse Bar & Grill Training
Grilled Corn on the Cob
You’re in the kitchen with Chuck! In this training video Chef Kurt walks you through how to prepare and hot hold grilled corn on the cob.
Requirements:
- 1/3 Deep Insert Hot Water
- 1/3 lb Butter
- 25 Corn on the cob
Prep – Grilled Corn on the Cob
(Specification Sheet)
Hot Holding – Grilled Corn on the Cob
(Specification Sheet)