Chuck's Roadhouse Bar & Grill Training

Grilled Corn on the Cob

You’re in the kitchen with Chuck! In this training video Chef Kurt walks you through how to prepare and hot hold grilled corn on the cob.

Requirements:

  • 1/3 Deep Insert Hot Water
  • 1/3 lb Butter
  • 25 Corn on the cob

    Prep – Grilled Corn on the Cob
    (Specification Sheet)

    Hot Holding – Grilled Corn on the Cob
    (Specification Sheet)